Flavorful & Easy: Dehydrate Spicy Beef Jerky in 24 Hours - My Family's Favorite Recipe
Looking for the best way to Dehydrate Spicy Beef Jerky in 24 Hours? Try my easy, flavorful recipe and enjoy perfect chewy bites anytime!
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Ingredients
- 1 pound (450g) beef round or flank steak, thinly sliced against the grain
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (30g) Worcestershire sauce
- 1 tablespoon (15g) brown sugar
- 1 tablespoon (15g) chili powder
- 1 tablespoon (15g) smoked paprika
- 1 teaspoon (5g) garlic powder
- 1 teaspoon (5g) onion powder
- 1 teaspoon (5g) red pepper flakes (adjust to taste)
- 1 teaspoon (5g) black pepper
- Optional: 1-2 teaspoons (5-10ml) hot sauce (for extra heat)
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