Mini Egg Fudge Slice with White Chocolate
Indulge in a smooth, creamy treat loaded with mini eggs, white chocolate, and cookie crunch. Perfect for Easter celebrations or sweet cravings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Hand mixer
- Cake pan
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Parchment paper
Ingredients
- 395 g sweetened condensed milk
- 150 g butter, cubed
- 375 g white chocolate, chopped
- 2 teaspoons vanilla extract
- 200 g vanilla biscuits or cookies, lightly crushed
- 150 g mini eggs, roughly chopped
- ¼ cup sprinkles
- Extra halved mini eggs and sprinkles, for decoration
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