Cheese Ramekins from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Put the milk on to boil, and add the bread, which you will have minced fine. Stir the milk and bread until very smooth, and then add the butter, stirring well, and finally the grated Cheese. Stir t...
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Ingredients
- 6 Tablespoonfuls of Grated Cheese
- 1½ Gills of Milk
- The Yolks of 3 Eggs
- 2 Tablespoonfuls of Butter
- 2 Ounces of Bread
- ½ Teaspoonful of Prepared Mustard
- The Whites of 3 Eggs
- Cayenne and Salt to Taste
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