Cheese Straws from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Blend the flour and cheese together, and add at the same time the salt and Cayenne; then moisten with a well-beaten egg and one tablespoonful of melted butter, and work all gently into a paste. Rol...
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Ingredients
- A Cupful of Grated Parmesan, or Gruyere Cheese
- A Cupful of Flour
- A Tablespoonful of Butter
- The Yolk of an Egg
- Salt and Cayenne to Taste
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