Roasted Red Pepper and Walnut Dip Recipe
Adapted from Sarah Brittan’s cookbook, My New Roots: Inspired Plant-Based Recipes for Every Season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
Ingredients
- 3 Red Bell Pepper
- 1 teaspoon Olive Oil
- 3 tablespoons Olive Oil
- 1 cup Walnut
- 2 cloves Garlic
- 1 Lemon
- 1 teaspoon Ground Cumin
- 1/2 teaspoon Paprika
- 1/4 teaspoon Cayenne Pepper
- 1/2 teaspoon Coarse Sea Salt
- 1 handful Fresh Parsley
- to taste Pita Bread
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