Roasted Red Pepper-Red Walnut Dip

Ingredients

• 3 Red Bell Peppers
• 4 Pitted Dates
• 1 1/2 Teaspoons Red Wine Vinegar
• 1 Small Clove Garlic
• 1/2 Cup Raw Red Walnut Halves & Pieces, toasted
• 1/2 Teaspoon Crushed Red Peper
• 1/4 Teaspoon Paprika
• 1/8 Teaspoon Ground Cumin
• 1 Teaspoon Sea Salt
• 1/2 Teaspoon Ground Black Pepper
• 2 Tablespoons Olive Oil
• 1/4 Cup Pomegranate Seeds
• 4 Pita, lightly toasted and cut into wedges