Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe - Food.com

Potage Parmentier (Potato & Leek Soup) – Julia Child Recipe - Food.com

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Posted here for safekeeping. This is the basic recipe with variations, so you can create your own favorite version. I usually make this non-dairy us

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Ingredients

  • 1 lb potato, peeled and diced (I leave skins on)
  • 3 cups leeks, thinly sliced (white and tender green parts only)
  • 2 quarts water
  • 1 tablespoon salt
  • 4 -6 tablespoons whipping cream or 2 -3 tablespoons softened butter
  • 2 -3 tablespoons minced parsley or 2 -3 tablespoons chives

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