Potato Leek Soup Recipe | Say Mmm

Ingredients

• 2 Tbsp. olive oil
• 4 large leek s, cut into 1/4 inch thick slices (about 2 lb.)
• 4 large russet potatoes , peeled, cubed (about 4 cups)
• 1-1/4 qt. (5 cups) water
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , cubed
• 1/2 cup milk
• 1/4 cup chopped fresh chives