Chicken and Vegetable Stir Fry. | Family
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Cooking tools:
- Microplane
- Wok
- Skillet
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- • 1lb (450g) boneless, skinless chicken breasts or this
- • 2 cups mixed vegetables (such as bell peppers, broc sliced or chopped
- • 3 cloves garlic, minced
- • 1-inch piece of ginger, grated or minced
- • 2 tablespoons soy sauce
- • 1 tablespoon oyster sauce
- • 1 tablespoon cornstarch
- • 2 tablespoons vegetable oil (such as peanut or sesam
- • Salt and pepper to taste
- • Cooked rice or noodles for serving
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