Chicken & Vegetable Stir-Fry
Quick and healthy Chicken and Vegetable Stir Fry, packed with vibrant veggies and tender chicken in a savory sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Cooking tools:
- Wok
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 1 lb Boneless, Skinless Chicken Breasts, thinly sliced
- 2 T Soy Sauce
- 1 T Sesame Oil
- 1 T Vegetable Oil
- 2 Garlic Cloves, minced
- 1 T Ginger, grated
- 1 Red Bell Pepper, sliced
- 1 C Snap Peas
- 1 C Broccoli Florets
- 1 Carrot, julienned
- ¼ C Peanut Butter
- 2 T Rice Vinegar
- 1 T Honey
- 1 T Water
- Cooked Rice, for serving
- Crushed Peanuts, garnish (optional)
- Fresh Cilantro, Chopped, garnish (optional)
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