Chicken and Vegetable Stir-Fry
Try this tasty soy-free stir-fry served over sprouted brown rice or cooked spaghetti squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishingmeals.com.
Cooking tools:
- Cast iron skillet
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Serving bowl
Ingredients
- 1½ pounds boneless chicken breasts, thinly sliced
- ¼ cups coconut aminos
- 1 tablespoon coconut vinegar
- 3 cloves garlic, crushed
- 1 tablespoon finely grated fresh ginger
- ¼ teaspoons sea salt
- 1 small onions, cut into half moons
- 3 cups broccoli
- 4 cups sliced savoy cabbage
- 2 tablespoons coconut oil (for cooking)
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