Baked Potato Cheddar Soup | Just A Pinch Recipes
In a large saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the potatoes, 1/3 cup cheese, salt and...
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Cooking tools:
- Saucepan
- Whisk
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
Ingredients
- 1/3 cup(s) all-purpose flour
- 3 cup(s) milk
- 2 large potatoes, baked, peeled and coarsely mashed (1-1/2 pounds)
- 1/3 cup(s) plus 2 tablespoons shredded cheddar cheese, divided
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1/2 cup(s) sour cream
- 1/2 cup(s) thinly sliced green onions, divided
- - crumbled cooked bacon, optional
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