Crispy bouchees of salmon tartar | Tipiak
Crispy salmon tartar bites made with Tipiak Bread Croutons. Perfect as an appetizer or bruschetta alternative. Serves 6, ready in 20 minutes.
Ingredients
- 1 bag of Tipiak Bread Croutons (80 g)
- 300 g of smoked salmon
- 3 slices of fresh salmon
- 2 teaspoons of dill
- Salt, pepper
- 2 tablespoons of lemon juice
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