Sticky coconut chicken stir-fry with basil-miso vegetable noodles | Woolworths TASTE

Sticky coconut chicken stir-fry with basil-miso vegetable noodles | Woolworths TASTE

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Indulge in a flavorful Thai coconut chicken stir-fry with spinach and cashews—perfect for a quick and tasty meal. Log in to rate this recipe!

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Ingredients

  • 900 g Woolworths free- range skinless chicken thigh fillets
  • 2 T olive oil
  • 1x 125 ml sachet Woolworths Thai coconut stir-fry sauce
  • 80 g baby spinach
  • 5 small spring onions, chopped
  • 1/4 cup basil (plus extra, to serve)
  • 1 garlic clove
  • 1 t sesame oil
  • 1 T Woolworths miso paste
  • 2x 250 g Woolworths Tenderstem® and broccoli spaghetti, cooked
  • lime juice, to serve
  • red chilli, sliced, to serve
  • toasted cashew nuts, to serve

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