Stir-fried chicken and cashews with cabbage noodles | Woolworths TASTE

Ingredients

• 400 g skinless chicken breast fillets
• 2 t cornflour
• 1 free-range egg white
• A pinch of salt
• 3 T canola oil
• 1 large clove garlic, finely chopped
• 1 chunk ginger, peeled and finely chopped
• 1 small onion, thinly sliced into half moons
• ½ cup hot chicken stock
• 1 T soya sauce
• 50 g honeyed roasted cashews, roughly chopped
• Spring onion, thinly shredded, to garnish
• For the cabbage noodles:
• 125 g rice vermicelli
• 2 cups chicken stock
• 1 baby cabbage, finely shredded
• Sea salt