Coconut seafood and Asian greens stir-fry | Woolworths TASTE

Ingredients

• For the stir-fry:
• 360 g Woolworths Easy to Cook seafood mix
• Coconut oil, for frying
• 200 g baby pak choi, halved lengthways
• 125 g Tenderstem broccoli tips
• 4 salad onions, finely chopped
• 1 t fresh ginger, finely chopped
• 1 x 400 ml can coconut cream
• 1⁄2 cup fish or vegetable stock
• 1 - 2 T fish sauce
• 1 lime, zested and juiced
• 1⁄2 t treacle or palm sugar
• 1 lemongrass heart, smashed
• Basil leaves, a handful (about 20 g) roughly shredded
• Coconut rice, for serving
• For the coconut rice:
• 200 g jasmine rice
• 1 1⁄2 cups coconut cream-and-water mixture