Coconut seafood and Asian greens stir-fry | Woolworths TASTE
Indulge in a flavorful stir-fry of seafood, pak choi, and broccoli over fragrant coconut rice—quick and easy with a sweet-sour twist. Login to try this recipe now!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Mixing bowl
- Fork
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 360 g Woolworths Easy to Cook seafood mix
- Coconut oil, for frying
- 200 g baby pak choi, halved lengthways
- 125 g Tenderstem broccoli tips
- 4 salad onions, finely chopped
- 1 t fresh ginger, finely chopped
- 1 x 400 ml can coconut cream
- 1⁄2 cup fish or vegetable stock
- 1 - 2 T fish sauce
- 1 lime, zested and juiced
- 1⁄2 t treacle or palm sugar
- 1 lemongrass heart, smashed
- Basil leaves, a handful (about 20 g) roughly shredded
- Coconut rice, for serving
- 200 g jasmine rice
- 1 1⁄2 cups coconut cream-and-water mixture
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pork and asian greens stir-fry
nzwomansweeklyfood.co.nz
Pork stir-fry with lime, peanuts and coconut rice recipe Recipe | Better Homes & Gardens Australia
bhg.com.au
Seafood and vegetable stir-fry | Reader's Digest Australia
readersdigest.com.au
Sticky coconut chicken stir-fry with basil-miso vegetable noodles | Woolworths TASTE
taste.co.za
Thai seafood and vegetable green curry | Woolworths TASTE
taste.co.za
Coconut Shrimp Stir-fry Recipe
seapak.com
Coconut tofu stir-fry and noodles recipe
sainsburysmagazine.co.uk
Asian-style stri fried pork recipe | Woolworths TASTE
taste.co.za