Smoked Oyster Jalapeño Poppers | Taylor Shellfish Farms

Ingredients

• 10 large jalapeños
• 1 can Ekone smoked oysters, drained and finely chopped
• 1 package (8 oz) cream cheese, softened
• ½ bunch chives, finely chopped
• 1 cloves garlic, minced
• ½ inch ginger, minced
• juice of 1 lime
• .5 tsp turmeric
• .5 tsp ground cumin
• .5 tsp coriander powder
• .5 tsp kashmiri chili
• Salt and black pepper, to taste
• 1/2 cup crushed crackers for topping
• 1 tbsp olive oil