Smoked Oyster Jalapeño Poppers
When we think of holiday foods, we think of foods that warm the body up. Heat, spices, rich textures.
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Cooking tools:
- Cutting board
- Chef's knife
- Paring knife
- Spoon
- Mixing bowl
- Spatula
- Baking sheet
- Baking dish
- Oven
Ingredients
- 10 large jalapeños
- 1 can Ekone smoked oysters, drained and finely chopped
- 1 package (8 oz) cream cheese, softened
- ½ bunch chives, finely chopped
- 1 clove garlic, minced
- ½ inch ginger, minced
- juice of 1 lime
- .5 tsp turmeric
- .5 tsp ground cumin
- .5 tsp coriander powder
- .5 tsp kashmiri chili
- Salt
- black pepper
- 1/2 cup crushed crackers for topping
- 1 tbsp olive oil
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