Smoked Oysters with Jalapeño Lemon Butter
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Cooking tools:
- Smoker
- Food processor
- Grill
- Oyster knife
- Grill-proof pan
- Baking sheet
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Aluminum foil
- Spoon
- Toaster
Ingredients
- ½ pound butter, diced and softened to room temperature
- 3-4 jalapeños, grilled, seeded, and chopped
- 1 shallot, minced
- Zest and juice of 4 lemons
- 2 teaspoons sea salt
- ¼ cup parsley
- 1 dozen oysters, shucked with as much liquid as possible
- remaining in the shells and kept very cold
- Wood chips
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