Habanero Smoked Oyster Dip
Craveable Habanero Smoked Oyster Dip with finely chopped hot oysters, cream cheese, and herbs; garnished with whole smoked oysters for a双重口味体验，适合开胃小食。
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Spoon
- Pepper mill
- Serving bowl
Ingredients
- 2 tins Ekone Habanero Hot Oysters
- 2 tablespoons finely minced shallot, from approximately 1 small shallot
- 1 tablespoon lemon juice
- Sea salt and ground black pepper to season
- ½ cup cream cheese
- 2 tablespoons mayonnaise
- 1 tablespoon capers, roughly chopped
- ¼ cup finely chopped dill, plus a few fronds to garnish
- 2 tablespoons finely chopped parsley
- Dash hot sauce
- Crackers to serve
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