Churrasco (Brazilian Barbecue)

Name: Churrasco (Brazilian Barbecue)
Total time: 75 min
Ingredients: 1 1/2 kg 3.3 lbs picanha (top sirloin cap) or other high-quality beef cuts such as ribeye or flank steak; Coarse sea salt (as needed); 4-5 sausages (optional, for variety); Vegetable oil (for brushing the grill); Chimichurri sauce or fresh lime wedges (optional, for serving)

delishglobe.com

Churrasco, Brazil’s iconic barbecue tradition, is more than just a meal, it’s an experience. With origins that date back to the gauchos (cowboys) of southern Br

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Cooking tools:

Grill
Tongs
Spatula
Chef's knife
Cutting board
Pastry brush
Serving platter
Kitchen timer

Ingredients

1 1/2 kg 3.3 lbs picanha (top sirloin cap) or other high-quality beef cuts such as ribeye or flank steak
Coarse sea salt (as needed)
4-5 sausages (optional, for variety)
Vegetable oil (for brushing the grill)
Chimichurri sauce or fresh lime wedges (optional, for serving)