Brazilian-Style Tempeh Churrasco - alive magazine

Name: Brazilian-Style Tempeh Churrasco - alive magazine
Ingredients: 2 - 250 g pkgs tempeh; 6 Tbsp (80 mL) extra-virgin olive oil, divided; 3 Tbsp (45 mL) cider vinegar; 2 garlic cloves, peeled and minced; 2 tsp (10 mL) lemon zest; 1 tsp (5 mL) smoked paprika; 1/2 tsp (2 mL) cumin powder; 1/4 tsp (1 mL) cayenne; 3/4 cup (180 mL) finely chopped flat leaf parsley; 1/4 cup (60 mL) chopped fresh oregano; 1 Tbsp (15 mL) finely chopped shallot; 1/4 tsp (1 mL) salt; 1/4 tsp (1 mL) black pepper; 2 Tbsp (30 mL) extra-virgin olive oil; Juice of 1/2 lemon

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Churrasco is the traditional Brazilian way to barbecue. Strips of steak are sliced thin, then grilled on skewers and finally dressed in herby chimichurri sauce.

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