Indian vegetable curry - Cookidoo® – the official Thermomix® recipe platform

Name: Indian vegetable curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 50 min
Ingredients: ½ tsp coriander seeds; ½ tsp cumin seeds; ½ tsp cardamom seeds; ½ tsp mustard seeds; 100 g onions; 2 garlic cloves; 15 g fresh ginger; 1 fresh red chilli; 20 g olive oil; 1 tsp ground turmeric; 400 g coconut milk; 100 g water; 1 vegetable stock cube (for 0.5 l); 2 tsp salt; 600 g waxy potatoes; 150 g carrots; 150 g cauliflower; 150 g courgettes; 100 g frozen green peas; 2 sprigs fresh coriander

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Ingredients

½ tsp coriander seeds
½ tsp cumin seeds
½ tsp cardamom seeds
½ tsp mustard seeds
100 g onions
2 garlic cloves
15 g fresh ginger
1 fresh red chilli
20 g olive oil
1 tsp ground turmeric
400 g coconut milk
100 g water
1 vegetable stock cube (for 0.5 l)
2 tsp salt
600 g waxy potatoes
150 g carrots
150 g cauliflower
150 g courgettes
100 g frozen green peas
2 sprigs fresh coriander

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