Veggie Burgers - Recipes - Hairy Bikers
This veggie burger recipe is our favourite, featuring plenty of flavour and a great texture with the addition of beetroot for a meaty appearance. Taken from The Hairy Dieters 'Go Veggie'
Ingredients
- 1 tsp vegetable oil
- 1 red onion, finely chopped
- 2 garlic cloves, finely chopped
- 2 x 400g cans of black beans, roughly mashed
- 100g cooked brown rice
- 2 small cooked beetroots, coarsely grated
- 1 tbsp tomato purée
- 1 tsp mushroom ketchup
- 1 tsp soy sauce
- 1 tsp onion powder
- 50g fine breadcrumbs
- sea salt and black pepper
- low-cal oil spray
- 8 slices of reduced-fat hard cheese (optional)
- 8 burger buns
- lettuce leaves
- 2 tomatoes, sliced
- 1 red onion, sliced
- gherkins, sliced
- 375g floury potatoes
- 7g sachet of fast-acting yeast
- 1 tsp sugar
- 1 tsp salt
- 75ml semi-skimmed milk
- 1 egg
- 300g strong white flour, plus extra for dusting
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