Coriander Leaf Vānghī Bāth
This dish suits all constitutions being tridhātu sāmya. It nourishes the body and freshens the mind.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Cooking tools:
- Saucepan
- Colander
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup/200g white basmati rice
- 2 cups/500ml water
- 3 bunches/155g coriander leaves, chopped
- ½ cup/40g dried shredded coconut
- 1 tsp fine rock salt
- 1 – 2 tsp jaggery
- 1 tsp tamarind paste
- 1 – 2 tsp sambar powder (moderately spiced)
- ¼ cup/60ml coconut or peanut oil
- ½ tsp mustard seeds
- ¼ tsp asafoetida powder
- 10 fresh curry leaves
- ⅛ tsp turmeric powder
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