Kaṣāya – Coriander & Cumin
Discover the calming Kaṣāya drink made from simple spices like coriander and cumin, perfect for balancing vata, pitta, and kapha. Easy to prepare and great after meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sadvidyafoundation.org.
Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Saucepan
- Stove
- Fine-mesh sieve
- Airtight container
- Glass
Ingredients
- ⅓ cup/35g whole cumin seed
- ½ cup/35g whole coriander seed
More Like This
Six Spice Kaṣāya
sadvidyafoundation.org
Kashaya Powder Recipe, Healthy Ayurvedic Powder
foodandremedy.com
Immune Building Kaṣāya
sadvidyafoundation.org
Healthy Traditional Kashaya Powder | Trendy Angel Kitchen
trendyangel.in
Coriander Leaf Vānghī Bāth
sadvidyafoundation.org
Beverages, Ayurvedic Beverages Kashaya & Golden Milk For Cold-Cough
sunerakitchen.com
Carrot Raita
sadvidyafoundation.org
Kapha-Vata Balancing Potato and Cauliflower Stir-Fry | Ayurveda Veggie
ayurvedic-vegetarian-recipes.com