Pork cheeks with red wine (Reserva red wine pairing) | Cooking Lovers
A recipe with tender pork cheeks with red wine to enjoy all the flavour of both a great Reserva red wine and this type of flesh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Pork cheeks
- 4 Cloves of garlic
- 1 Onion
- 2 Carrots
- Rosemary
- Red wine for cooking purposes 300 ml
- Water 250 ml
- 2 Tablespoons of cornstarch
- 2 Butter dices
- 3 Salt and pepper
- Flour
- Small potatoes for the mashed potatoes 500 g
- Butter 50 g
- Whole milk 150 ml
- Chives
- Reserva red wine
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