Pork cheeks in red wine
The cheeks in red wine is a recipe to succeed, you will not believe how delicious they are, we will show you with step by step videos how to prepare them.
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Ingredients
- 8 pork cheeks
- 1 red bell pepper cut in pieces
- 1 green bell pepper cut into pieces
- 1 chopped onion
- 2 whole garlic cloves
- 2 carrots, chopped
- 500 ml. of beef broth
- 500 ml. of good quality red wine
- Wheat flour
- Salt and pepper to taste
- Olive oil
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