CHINESE-STYLE POTATO AND CHICKEN STIR-FRY

Name: CHINESE-STYLE POTATO AND CHICKEN STIR-FRY
Ingredients: 5 potatoes, peeled and shredded into long strips with a mandolin or julienne peeler (e.g. Rooster potatoes) (approximately 800 g); 2 tbsp groundnut oil (or another flavourless oil e.g. sunflower or vegetable oil); 4 chicken breasts, sliced into strips; 100 g cashews (optional); 1 onion, cut into thin wedges; 200 g tender stem broccoli, halved or quartered lengthways; 2 red pepper, thinly sliced; 2 tbsp light soy sauce; 2 chillies, finely chopped; 4 tbsp rice vinegar; 2 tbsp sesame oil; ½ tsp fine salt

kkproduce.ie

Place the raw, shredded julienne potato strips into a large bowl and cover with cold water. Leave for at least 10 minutes to remove the excess starch (ideally 3

View full recipe on kkproduce.ie

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at kkproduce.ie.

Share this recipe:

Cooking tools:

Mandoline
Julienne peeler
Wok
Saucepan
Slotted spoon
Colander
Kitchen towel
Mixing bowl
Chef's knife
Cutting board
Stove
Serving platter

Ingredients

5 potatoes, peeled and shredded into long strips with a mandolin or julienne peeler (e.g. Rooster potatoes) (approximately 800 g)
2 tbsp groundnut oil (or another flavourless oil e.g. sunflower or vegetable oil)
4 chicken breasts, sliced into strips
100 g cashews (optional)
1 onion, cut into thin wedges
200 g tender stem broccoli, halved or quartered lengthways
2 red pepper, thinly sliced
2 tbsp light soy sauce
2 chillies, finely chopped
4 tbsp rice vinegar
2 tbsp sesame oil
½ tsp fine salt