Chinese Duck & Potato Stir-Fry

Ingredients

• 2 tbsp vegetable oil
• 6 kipfler potatoes, cut rounds
• 1 onions sliced
• 2 duck breast, skin on and thinly sliced
• 4 lap cheong (Chinese sausages), cut into rounds
• 1 bunch snake beans, cut into 4 cm batons
• 1 red capsicum, finely sliced
• 2 tbsp Korean chilli bean paste
• 2 tbsp AYAM™ Sweet Soy Sauce
• 150ml AYAM™ Light Soy Sauce
• 100ml rice vinegar
• 3cm piece of ginger, minced
• 2 garlic cloves, minced
• 3 tbsp fried shallots