CLASSIC ROAST CHICKEN AND POTATOES
Preheat the oven to 210°C (Gas 7). Place the chicken in a large ovenproof dish. Drizzle a dash of olive oil over the chicken and place a few lumps of butter on
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Cooking tools:
- Oven
- Dish
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring cup
- Spoon
- Tongs
- Serving platter
- Oven mitt
Ingredients
- Potatoes (e.g. Rooster potatoes) (approximately 800 g)
- 1 chicken (1,2 – 1,5 kg)
- 6 carrots
- olive oil
- butter
- thyme or herbs of Provence
- 200 ml cream
- salt
- pepper
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