Strawberry Glazed French Crullers - Delicate Summer Pastry - Recipes by Clare

Ingredients

• 1/2 cup Water.
• 1/2 cup Whole Milk.
• 1/2 cup Unsalted Butter.
• 1 tbsp Granulated Sugar.
• 1/4 tsp Salt.
• 1 cup All-Purpose Flour.
• 4 Large Eggs (room temperature).
• 1 tsp Vanilla Extract.
• 1 1/2 cups Powdered Sugar (for glaze).
• 2 tbsp Strawberry Puree (for glaze).
• 1-2 tsp Whole Milk (for glaze).
• 1 tbsp Granulated Sugar (for strawberry sugar, optional).
• 1 tsp Freeze-Dried Strawberry Powder (for strawberry sugar, optional).