Fluffy French Crullers Glazed - chefmelt

Ingredients

• 1/2 teaspoon fine sea salt
• 1 teaspoon vanilla bean paste
• 113 g butter, unsalted
• 125 g high-gluten bread flour
• 1/2 cup whole milk
• Vegetable or canola oil for frying
• 1/2 cup water
• 3 large beaten eggs
• 4 tablespoons blood orange juice (strained)
• 2 tablespoons whole milk
• 1 1/2 cups powdered sugar (sift out lumps)