Spicy Cheddar Meatballs With Potato Wedges Recipe

Ingredients

• 2 Onions
• 3-4 Tbsp Oil
• 1 can(s) (425 ml) chunky tomatoes
• 2 TABLESPOONS Barbecue sauce
• 2 TABLESPOONS fruit or apple vinegar
• 7-10 Tbsp Salt, cayenne pepper, sugar,
• 7-10 Tbsp Pepper
• 1 kg floury potatoes
• 100 g Parmesan (piece)
• 7-10 Tbsp 1 1⁄2-2 Tbsp Jalapeños (see page 18)
• 100 g Cheddar cheese (piece)
• 600 g mixed mince
• 5 TABLESPOONS Breadcrumbs
• 1 Egg
• baking paper