Julie Goodwin's easy lemon coconut slice recipe + video | Women's Weekly Food
Julie Goodwin's quick and easy lemon coconut slice is perfectly sweet and tangy. It's the best lemon slice you'll ever try!
Ingredients
- 250g salted butter, chopped
- 2 cups (430g) caster sugar
- 4 eggs
- 1½ cups (225g) plain flour
- 1 cup (85g) moist coconut flakes
- 2 lemons, zested and juiced
- icing sugar and double cream, for serving
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