Arugula, Roasted Bell Pepper, and White Bean Salad | America's Test Kitchen
Once you experience the sweeter, smokier taste of home-roasted bell peppers—not to mention how quick and easy they are to make—you’ll never go back to the jarred kind.
Keywords
- Side Dishes
- Quick
- Vegetables
- Salads
- Vegetarian
- Beans
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/3 cup red wine vinegar
- 1/4 cup extra-virgin olive oil
- 1/4 cup chopped fresh parsley
- 2 tablespoons minced shallot
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 cups roasted bell peppers, cut into 2 by 1/2-inch strips
- 1 (15-ounce) can small white beans, rinsed
- 1/3 cup pitted kalamata olives, chopped coarse
- 5 ounces (5 cups) arugula
More Like This
Arugula, Roasted Bell Pepper and White Bean Salad Recipe
today.com
White Bean, Roasted Pepper & Arugula Salad | Recipes | WW USA
weightwatchers.com
Roasted Bell Pepper Salad - Inspired Cuisine
inspiredcuisine.ca
Roasted Pepper Salad | The Fancy Pants Kitchen
thefancypantskitchen.com
Roasted Pepper Salad with Feta, Pine Nuts & Basil - Once Upon a Chef
onceuponachef.com
Roasted Peppers & Bean Salad Amandine Recipe - Recipezazz.com
recipezazz.com
Roasted Bell Pepper Salad
readersdigest.ca
Roasted Bell Pepper Salad
bigoven.com