Coffee Buns - Graham's Family Dairy
Indulge in delicious Coffee Buns using Sue Lawrence's easy recipe. Perfect for your morning coffee break! [118 chars]
Ingredients
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- 150g Graham’s butter, softened
- 150g unrefined demerara sugar
- 1 large free-range egg
- 1-2 tbsp coffee essence (or strong black coffee, cooled)
- 300g self-raising flour, sifted
- 50g currants
- Beaten egg yolk or milk, to glaze
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