Gingered Pumpkin Crumble Recipe - Pillsbury.com
Ginger, cake mix and nuts mixture sprinkled over pumpkin filling make a delicious baked dessert served with whipped cream – perfect to treat a crowd.
Ingredients
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 eggs
- 2 tablespoons chopped crystallized ginger
- 1 box butter recipe white or yellow cake mix with pudding in the mix
- 3/4 cup chopped walnuts or pecans
- 1/2 cup butter, melted
- Whipped cream or topping
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