Slow Cooker Easy Leek and Potato Soup
This simple puréed soup needs only a few ingredients and tastes delicious. Enjoy it either hot or chilled.
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Cooking tools:
- Slow cooker
- Immersion blender
- Blender
- Bay leaf
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
- Spoon
- Mixing bowl
Ingredients
- 1 1/2 lb Yukon Gold potato peeled and chopped
- 3 cups chopped leeks (white and light green parts only)
- 4 cloves garlic chopped
- 1 bay leaf
- 1/2 teaspoon salt
- 3 cups sodium-reduced chicken broth
- 3 cups vegetable broth
- 3 cups water
- 1/2 cup 10% cream
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