Rukmini Iyer Pearl Barley Risotto Recipe | Vegan Risotto
This easy recipe for pearl barley risotto with tomatoes, leeks, dill and pine nuts is comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 450g vine tomatoes, chopped
- 2 leeks, thinly sliced
- 2 cloves of garlic, grated
- 1 tsp chilli flakes
- 1 tsp sea salt
- 2 bay leaves
- 300g pearl barley
- 700ml vegetable stock
- 1 tbsp olive oil
- 40g pine nuts, toasted
- 1 tbsp lemon juice
- 2 tbsp extra virgin olive oil
- freshly ground black pepper
- 25g fresh dill, roughly chopped
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