Roasted Vegetable Lasagne | SuperValue
Fresh, healthy roasted vegetable lasagne loaded with colorful roasted vegetables and three different cheeses.
Ingredients
- 5 cups 1cm diced vegetables (approx 650g prepared vegetables) - a combination of pumpkin, kumara, carrots, parsnips
- 1 red onion, chopped
- 400g can Wattie’s Lentils in Springwater, drained
- 2 cups chopped spinach leaves, firmly packed
- 500g jar HEINZ [SERIOUSLY] GOOD™ Four Cheeses Creamy Lasagne Bake
- 8-10 sheets dried lasagne pasta
- 525g jar HEINZ [SERIOUSLY] GOOD™ Rich Tomato Lasagne Bake
- ½ cup grated cheese
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