Mushroom Quinoa Skillet with Spinach
This quick and comforting Mushroom-Quinoa Skillet with Spinach is packaged with hearty veggies and flavorful ingredients, like cauliflower, mushrooms, onion and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Peeler
- Serving bowl
Ingredients
- 1 cup Full Circle quinoa
- 2 tbsp. olive oil, divided
- 1 jar (10 oz.) Schnucks sliced mushrooms, drained
- 1 tsp. jarred minced garlic
- 1/4 cup Schnucks 33% less-sodium vegetable broth
- 1 small yellow onion, diced
- 1 pkg. (10 oz.) Schnucks frozen cauliflower florets, thawed
- 1 pkg. (10 oz.) Schnucks frozen spinach, thawed and drained
- 1/4 cup shaved Parmesan cheese
- crushed red pepper, for garnish
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