Quinoa, spinach and mushroom frittatas | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Quinoa, spinach and mushroom frittatas & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- 1/2 cup(s) Quinoa, (85g) tricolour, rinsed and drained
- 1 tbs Olive oil
- 150 g Mushrooms, button, quartered
- 1/2 medium Red onion, finely chopped
- 1 clove(s) Garlic, crushed
- 50 g Baby spinach
- 6 medium Egg(s)
- 1/2 cup(s) Skim milk, (125ml)
- 1/3 cup(s) Grated parmesan cheese
- 1 x 3 second spray(s) Oil spray
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