Pancetta Stuffing - A better choice!
Taste the holidays with our Pancetta Stuffing—crispy pancetta and toasted pine nuts make this a must-have for your Christmas roast. Prep ahead for easy entertaining!
Ingredients
- 2 tbs olive oil
- 150g pancetta, diced
- 2 medium brown onions, finely chopped
- 3 garlic cloves, minced
- Large handful sage leaves, shredded
- 3 tbs pine nuts, toasted
- Rind of 1 lemon, finely grated
- ½ cup fresh parsley, chopped
- 2 cups fresh breadcrumbs
- 2 eggs, lightly beaten
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