Baked Ziti with Turkey, Squash and Caramelized Onions
Fresh herbs and hearty squash make this comforting dish perfect for cold evenings. It’s great for large crowds or reheating during the week as leftovers.
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Ingredients
- 2 tbsp. olive oil
- 1 large onion (thinly sliced)
- 1 tsp. brown sugar
- 12 oz. extra-lean ground turkey
- 2 cloves garlic (minced)
- 4 tsp. chopped fresh sage
- 1 tbsp. chopped fresh rosemary
- 1/4 tsp. each salt and pepper
- 2 cups diced butternut squash
- 2 cups diced acorn squash
- 1/2 cup sodium-reduced chicken broth
- 12 oz. ziti or penne pasta
- 3/4 cup shredded part-skim mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 2 tbsp. chopped fresh parsley
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