Baked Ziti | Dinner Tonight
Big pasta dishes are always so comforting and can easily feed a crowd! Try our Baked Ziti recipe the next time you’re craving pasta.
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Cooking tools:
- Instant-read thermometer
- Baking dish
- Loaf pan
- Oven
- Stove
- Pot
- Mixing bowl
- Whisk
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Freezer-safe container
- Refrigerator
- Freezer
- Ice bath bowl
- Aluminum foil
Ingredients
- 2 pounds ground turkey
- 2 Tablespoons Tablespoons red wine vinegar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 Tablespoon dried parsley
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried basil
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon brown sugar
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1 Tablespoon olive oil
- 1 medium white onion (diced)
- 3 cloves garlic (sliced)
- 28 ounces tomato sauce (unsalted)
- 28 ounces diced tomatoes (no salt added)
- 2 teaspoons Italian herb blend (without salt)
- 1/2 teaspoon red pepper flakes
- 1 pound ziti noodles
- 1/2 cup shredded mozzarella (reduced fat)
- 16 ounces cottage cheese, (low-fat)
- 1/4 cup fresh parsley
- 2 large eggs
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