GRILLED TUNA KAMA WITH SALT CHILI
Grilled tuna kama marinated with garlic, shallot, and chili paste, served with sautéed rice and snow peas. Perfect for seafood lovers!
Ingredients
- Tuna kama: 1piece
- White part of spring onion minced: 20 gr
- Minced shallot: 20 gr
- Minced garlic: 20 gr
- Chili paste: 1 tblsp
- MSG: ½ tsp
- Chicken powder: 2 tsp
- Rice: 1 bowl
- Snow peas: 30 gr
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