Aunt Sandy’s Kitchen | Southern Recipes | Homemade Cornbread Dressing

Ingredients

• 1 pan of cornbread baked and cool
• 4 celery stalks, finely chopped (not mushy)
• 1½ onions, finely chopped (not mushy)
• 1½ sticks butter
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp pepper
• 1 tsp salt
• 2 tsp Sage (I ususally use 1-2 tbsp)
• 2 tsp Poultry Seasoning
• 3 eggs lightly beaten
• 1½ cartons (32 ounce per carton) chicken broth