Spiced stollen plait recipe | Good Food

Name: Spiced stollen plait recipe | Good Food
Total time: 80 min
Ingredients: 140g mixed dried fruit (we used raisins, sultanas and dried cherries); 4 tbsp brandy dark rum or orange juice; 225ml full-fat milk; 3 tbsp clear honey; 85g butter cut into cubes; 450g strong plain flour plus extra for dusting; 7g sachet fast-action dried yeast; ½ nutmeg finely grated; 1 tsp ground cinnamon; 1 tsp mixed spice; 1 large egg beaten, plus 1 to glaze; zest 1 lemon; zest 1 orange; oil for greasing; 300g marzipan; handful flaked almonds; icing sugar for dusting

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This pretty twist on a classic German Christmas bake is lightly spiced, filled with mixed dried fruit and marzipan, then dusted with icing sugar

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.

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